Basic Buttercream Frosting

                          

                                 Basic Butterecream Frosting

Ingredients: 

• 3-3/4 cup (l lb. box)  C&H Pure Cane Powdered Sugar
• 1/4 tsp.  salt
• 1/4 cup  milk
• 1 tsp.  vanilla
• 1/3 cup  margarine (2/3 stick), softened

Instructions:

Combine all ingredients in mixing bowl. Beat with electric mixer or with heavy spoon until smooth and creamy; scrape bowl often. If too stiff to spread easily, beat in a few drops of milk.