Snickerdoodle Cupcakes

Toffee cupcakes

1 box vanilla cake mix
1 sm box vanilla pudding mix
1 c. butter, softened
3 eggs
1 c. buttermilk
1 tsp. vanilla
2 tsp ground cinnamon
1 c. Chocolate Coverred Heath Toffee Bits

Mix all ingredients together except for toffee bits, using electric mixer,
until well combined and batter smooth. Gently fold in toffee bits. fill
cupcake liners 2/3 full and bake at 350degrees for 15-18 min, or until
toothpick comes out clean. Cool cupcakes completely.

Cinnamon Buttercream Frosting
2 8 oz blocks cream cheese, softened
1 stick unsalted butter, softened
2 tsp vanilla
1 tsp ground cinnamon
2 lb bag powdered sugar
1 c. Chocolate Covered Heath Toffee Bits

Cream together butter and cream cheese. Add vanilla, cinnamon and powdered sugar
and mix until creamy. Add Toffee Bits until well incorporated. Pipe onto cooled cupcakes
and sprinkle with more toffee bits.