12 oz. cream cheese, softened
1 1/2 tsp vanilla
1/4c. plus 2Tbsp. powdered sugar
1/4 c. graham cracker crumbs
Using an electric mixer, combine cream cheese,
sugar and vanilla until smooth. Use a sharp knife
to make a hole in the center of each strawberry.
(Go as deep as you can without hitting the bottom)
Pipe the filling into each strawberry using a piping
tip or a plastic bag with the corner cut off. Sprinkle
graham cracker crumbs on top and enjoy!
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