1 box of Chocolate Fudge Cake mix
1 sm pkg Chocolate Fudge instant pudding
1 c. oil
1/2 c. warm water
4 eggs
1 tsp vanilla
1 c. sour cream
Mix ingredients on medium speed for 1 1/2 minutes. Fill cupcake liners 2/3 full
and bake at 350 degrees for 15-18 minutes. Core cupcakes and fill with Marshmallow
Buttercream Frosting. Pipe cupcakes with Chocolate Buttercream Frosting and top
with chopped peanuts, marshmallows and chocolate bar pieces.
Marshmallow Buttercream Frosting (half this recipe for filling cupcakes)
2 sticks unsalted butter, softened
2 tsp vanilla
2 lb bag powdered sugar
7 oz jar marshmallow creme
milk as needed for desired consistency
Mix ingredients until smooth and creamy. Fill plastic bag w frosting, cut a small
hole in the corner and fill cored cupcakes
Chocolate Buttercream Frosting
2 sticks unsalted butter, softened
2 tsp vanilla
2 lb bag powdered sugar
1/2 -3/4 c. cocoa, to taste
milk or cream as needed for desired consistency
Mix ingredients on med to med high until smooth and creamy. Pipe onto cupcakes
and top with peanuts, marshmallows and chocolate bar peices.
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