Cookies and Cream Cupcakes

           Cookies and Cream Cupcakes
1 box vanilla cake mx ( water, oil and eggs as directed on box)
1 box cookies and cream pudding mix
1 c. sour cream
3/4 c. crushed Oreos
Mix cake as directed on box, adding pudding and sour cream. Stir in crushed Oreos.
Fill cupcake liners 2/3 full and bake @ 350 degrees for 15-20 min, or until toothpick
comes out clean. DO NOT OVERBAKE! Cookie pieces will burn. Cool completely
before frosting.
          Cookies and Cream Cream Cheese Frosting
2 8oz pkgs cream cheese, softened
1 stick unsalted butter, softened
2 tsp vanilla
2 lb bag powdered sugar
1 cup crushed Oreos
Cream together butter and cream cheese. Add vanilla and half the powdered
sugar and mix on med to med high speed until creamy. Add remaining powdered
sugar, then half the crushed Oreos and mix well. Add remaining Oreos and mix well.
Add additional powdered sugar of frosting is too thin to hold it's shape when piped.

Use a large round or start tip for piping, as cookie pieces may get stuck in tip.