2 sticks butter
1 c. brown sugar
1/2 c. light corn syrup (Karo brand)
1 tsp. baking soda
Optional- peanuts or cashews
Place corn puffs in a large bowl. In a 2 quart pan, mix butter, corn syrup and sugar
and boil for 2 minutes, stirring frequently. Remove from heat and add baking soda.
Mixture will be foamy. Pour caramel over puffed corn and stir until most pieces are
coated. (Add nuts, if you desire) Bake in 250 degree oven x 45 min, stirring mixture
every 10-15 min. Pour onto waxed paper and allow to cool. Note: puffed corn is found
in the chip aisle. It's NOT POPCORN. It's puffed, and has no hulls.
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