1 box Chocolate Fudge cake mix
1 small box Chocolate Fudge pudding
1 c. oil
1/2 c. warm water
4 eggs
1 c. sour cream
1 tsp. vanilla
Mix ingredients on medium speed for 2 minutes. Fill cupcake liners half full and bake at 350 degrees for 15-18 minutes, or until toothpick comes out clean. Cool completely. Using a sharp knife, core cupcake at an angle, making a cone shape. Fill cupcakes with buttercream frosting, layering colors as in photo. Pipe colored frosting onto cupcakes as in photo and top with candy corn.
2 sticks unsalted butter, softened
2 tsp vanilla
2 lb bag powdered sugar
Milk (add until desired consistency. Needs to be fairly stiff to pipe and prevent mixing of colors. See photo;)
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